Lunch time at George's Paragon Seafood Restaurant is constantly busy, with a waiting period of approximately 10-15 minutes during peak hour. Since bookings are not available unless you are in a large group, the waiters direct you to a waiting area overlooking the beautiful Brisbane River whilst giving you a chance to sip on a drink and have a look through their menu.
As the dishes here were all 1/2 price, J and I decided to get a variety of entree dishes plus a steak and barbecued bugs dish to share.
The Moreton Bay bug, oysters and the prawns were the highlights of this dish as they were both very fresh. However, the remaining items didn't really do anything in terms of flavour and taste.
Clam Chowder Soup |
Three in One Oysters |
Avocado Seafood |
As a seafood restaurant, the steak unsurprisingly, did not come up to standard. It was overcooked and dry. On the other hand, the barbecued bugs on rice was delicious, however the portioning of the bugs was found to be quite small.
George's Paragon Seafood Restaurant is worth visiting during their 1/2 price lunch as the food is reasonably priced. The seafood was fresh and delicious, definitely a stand out from a regular seafood restaurants. If you happen to dine at George's Paragon Seafood Restaurant, the clam chowder is a definite recommendation.
In love and food,
Vivi
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